School Lunch (4x Salmon Portions + 1x Shrimp Kunafa Box)

Key Highlights

• Gourmet Seafood Bundle: Features 4 premium Norwegian salmon portions (200g each) paired with 1 box of crispy Shrimp Kunafa (16 pieces).

• Premium Salmon Portions: Rich in healthy Omega-3 fats, tender, boneless, and perfectly cut into 200g meal-ready portions.

• Crispy Shrimp Kunafa: Succulent shrimp wrapped in fine, crunchy kunafa pastry—ready to fry or bake into the ultimate gourmet appetizer.

• Unbeatable Value: Save 500 EGP with this special combo (1,750 EGP instead of 2,250 EGP).

Storage Guidelines

• Keep frozen at -18°C or below until ready to prepare.

• Salmon Portions: Thaw thoroughly in the refrigerator prior to cooking; consume within 24 hours after thawing.

• Shrimp Kunafa: Cook directly from frozen for the best crunch and texture.

• Do not refreeze thawed items.

Shelf Life

• Check packaging for production and expiry dates.

Quick Prep

• Salmon Portions: Pan-sear skin-side down over medium-high heat for 4–5 minutes per side, or bake at 200°C for 10–12 minutes until flaky and tender.

• Shrimp Kunafa: Deep-fry directly from frozen in preheated hot oil (175°C–180°C) for 3–5 minutes until golden brown and crispy, or air-fry with a light oil spray at 190°C for 8–10 minutes.

Portion Size

• Salmon: 4 Portions (200g each | Total 800g)

• Shrimp Kunafa: 1 Box (16 Pieces)

Origin

• Salmon: Norway (Premium Atlantic Salmon).

• Shrimp Kunafa: Premium handcrafted selection.

Taste & Experience

Bring the five-star dining experience home with this indulgent duo. Enjoy the melt-in-your-mouth richness of Norwegian Atlantic salmon fillets, followed by the irresistible contrast of juicy shrimp encased in ultra-crispy, golden kunafa threads. Perfect for hosting, date nights, or quick high-protein family meals that impress every time.

Serving Suggestions

Serve the pan-seared salmon over lemon-herb rice or creamy mashed potatoes. Plate the golden shrimp kunafa as a show-stopping appetizer alongside sweet chili sauce, garlic dip, or spicy tartar sauce with fresh lime wedges.