Whole Salmon Side (Approx. 1.4–1.5 KG) + 500g Jumbo Shrimp (25/21 Count)

Key Highlights
• Whole salmon side (approx. 1.4–1.5 KG)
• 500g jumbo shrimp (25/21 count)
• Premium fresh/frozen seafood
• Rich in Omega-3 and high-quality protein
• Ideal for grilling, baking, or pan-searing

Storage Guidelines
• Keep frozen at -18°C
• Avoid refreezing after thawing

Shelf Life
• Up to 9 months from production date when properly frozen

Prep Time
• Ready in 12–15 minutes depending on cooking method

Portion Details
• Whole salmon side: 1.4–1.5 KG
• Jumbo shrimp: 500g (25/21 count)

Country of Origin
• Salmon: Norway
• Shrimp: Imported

Taste & Experience
Enjoy a premium whole salmon side paired with 500g of jumbo shrimp. Perfect for family meals, gatherings, or gourmet home dining, with tender texture, rich flavor, and Omega-3 goodness.

Serving Suggestions
Thaw in the refrigerator before cooking. Preheat oven to 200°C or heat a pan over medium-high heat. Lightly season salmon and shrimp. Cook salmon for 6–8 minutes per side, shrimp for 3–4 minutes until opaque and tender. Serve hot for restaurant-quality results at home.